The Residence of France in Dar es Salaam is inviting applications from qualified, creative, and experienced culinary professionals for the position of Head Chef. This opportunity is ideal for candidates with professional kitchen experience, strong culinary skills, and a passion for preparing French, African, and international cuisine.
The successful candidate will be responsible for menu planning, food preparation, kitchen hygiene, food presentation, and managing kitchen supplies. Interested applicants should submit their CV and motivation letter before the application deadline of 18 October 2026.
Why Work at the Residence of France in Tanzania?
Working at the Residence of France offers an opportunity to apply culinary expertise in a diplomatic residential setting. The role provides an environment where professionalism, creativity, organization, and high standards of food service are essential.
The position also offers a permanent employment contract, subject to a 12-month probationary period, with salary aligned with the average salaries of locally recruited staff at embassies accredited in Tanzania.
French Embassy in Tanzania Vacancy 2026 Overview
- Job Title: Head Chef
- Employer: Residence of France in Dar es Salaam
- Duty Station: 2 Kilimani Road, Dar es Salaam, Tanzania
- Job Category: Hospitality and Food Services
- Employment Type: Permanent contract (CDI)
- Probation Period: 12 months
- Expected Start Date: 5 November 2026
- Salary: In line with the average salaries of locally recruited staff at embassies accredited in Tanzania
- Application Deadline: 18 October 2026
Key Responsibilities of the Head Chef
The Head Chef will oversee food preparation and kitchen operations at the Residence of France. Main responsibilities include:
- Preparing French, African, and international cuisine.
- Designing menus suited to different meals and occasions.
- Preparing breakfast, lunch, and dinner.
- Ensuring high standards of food presentation and quality.
- Maintaining kitchen cleanliness, food safety, and hygiene standards.
- Managing kitchen supplies, deliveries, and inventory.
- Organizing kitchen activities to ensure efficient service.
- Working collaboratively with other team members to meet the needs of the residence.
Qualifications and Skills Required
The ideal candidate should demonstrate professional culinary ability, creativity, and a strong commitment to food quality and service.
Applicants should have:
- Professional experience working in a kitchen.
- Knowledge of nutrition and food preparation.
- Proficiency in culinary techniques.
- Creativity in menu design and food presentation.
- Strong organizational skills and attention to detail.
- The ability to work effectively as part of a team.
- The ability to anticipate needs and prepare for service requirements.
- Fluency in English. Knowledge of French is an advantage.
Candidates should ensure their application clearly demonstrates how their experience and skills match the responsibilities of the position.
How to Apply for the French Embassy Head Chef Job
Interested and qualified candidates should prepare the following documents:
- An updated CV outlining relevant culinary experience, qualifications, and professional skills.
- A motivation letter explaining their interest in the position and suitability for the role.
Send both documents by email to sga.dar-es-salam-amba@diplomatie.gouv.fr before 18 October 2026.
Applicants should use a clear email subject, such as Application for Head Chef Position, and ensure that all documents are complete before submission.
Tips to Strengthen Your Application
To improve your chances of being considered, highlight your experience preparing French, African, and international dishes. Provide examples of menu planning, food presentation, kitchen organization, hygiene management, and inventory control where applicable.
Additionally, emphasize your ability to work in a professional environment, communicate effectively in English, collaborate with colleagues, and anticipate service requirements. If you have knowledge of French, mention it in your CV.
Important Dates to Remember
- Application Deadline: 18 October 2026
- Expected Employment Start Date: 5 November 2026
- Contract: Permanent, with a 12-month probationary period
Final Thoughts
The Head Chef vacancy at the Residence of France in Dar es Salaam presents an opportunity for an experienced culinary professional to contribute to high-quality food service in a diplomatic setting. Candidates with strong kitchen experience, creativity, organizational ability, and knowledge of different cuisines are encouraged to apply.
Prepare your CV and motivation letter carefully and submit them to sga.dar-es-salam-amba@diplomatie.gouv.fr before the deadline. Ensure your application is submitted on time and highlights the experience most relevant to the position.
