The Department of Health in Gauteng Province is inviting suitable applicants to apply for Food Service Aid vacancies at Rahima Moosa Mother and Child Hospital. A total of two posts are available for applicants who meet the stated requirements.
The position provides an opportunity for individuals with an interest in food service and catering to work within a public healthcare environment while supporting the preparation and distribution of meals to patients and hospital staff.
Location: Gauteng, South Africa
Department: Gauteng Department of Health
Hospital: Rahima Moosa Mother and Child Hospital
Position: Food Service Aid
Number of Posts: 2
Category: Government Vacancies
Closing Date: 12 October 2026
Why Work at Rahima Moosa Mother and Child Hospital?
Working in a public healthcare institution provides employees with an opportunity to contribute to essential services that directly support patients and healthcare operations.
As a Food Service Aid, successful applicants will gain practical experience in food preparation, catering services, hygiene and safety procedures, meal distribution and resource management within a hospital environment.
Department of Health Food Service Aid Vacancies 2026 Overview
The Food Service Aid position is focused on supporting the effective delivery of food service and catering operations at Rahima Moosa Mother and Child Hospital.
The successful candidates will work according to established production schedules, recipes, instructions, hygiene requirements and Food Service policies. The role also involves preparing different types of meals, distributing food to allocated wards and maintaining cleanliness within the food service environment.
Requirements
Applicants should meet the following requirements:
- Grade 10 with any experience in the food industry.
- Previous experience in food service or a food-related sector will be an advantage.
- Knowledge of hygiene and safety procedures and processes.
- Must be fit and healthy for employment.
- Good communication and interpersonal skills.
- Time management skills.
- Basic numeracy skills, including basic calculations, decimals and measurements.
- Good verbal and written communication skills in English.
- Appropriate knowledge of food and food preparation.
- Awareness of the Batho Pele Principles.
- Willingness to work as part of a team and under stressful conditions.
Duties and Responsibilities
The successful Food Service Aid will be responsible for supporting daily food service and catering operations.
Key duties include:
- Ensure proper and effective food service and catering by following production and work schedules, recipes and instructions from the Food Service Supervisor.
- Render quality food provisioning services.
- Assist with food preparation and catering for functions and events.
- Prepare food for normal diets, therapeutic diets and snacks.
- Dish up food daily and distribute meals according to allocated wards.
- Prepare fluid diets and feeds in the tube feed area.
- Perform daily cleaning duties according to the work schedule.
- Apply hygiene and safety measures in accordance with the Hygiene and Safety Manual and planned work schedules.
- Ensure proper utilisation of allocated physical and financial resources.
- Liaise with colleagues, supervisors, managers, patients and hospital staff where applicable.
- Be prepared to provide relief in different areas of the Food Service Unit when required.
- Participate in continuous training and development programmes.
- Take responsibility for supplies and resources allocated to the relevant section.
- Follow all Food Service policies, procedures and job requirements at all times.
Important Skills for the Role
The Food Service Aid position requires applicants who can work efficiently in a structured healthcare environment. Attention to hygiene, teamwork, communication and time management will be important when carrying out daily responsibilities.
Applicants should also be comfortable following instructions and established procedures, working with others and maintaining service standards even during busy or stressful periods.
How to Apply
Interested and suitably qualified applicants should submit their applications online through the Gauteng Department of Health recruitment platform.
Applicants should review the vacancy information carefully and ensure that they meet the stated requirements before submitting their application.
Closing Date: 12 October 2026
Tips to Boost Your Application
Before applying, make sure your application clearly reflects the requirements of the position.
- Highlight any previous food service, catering or food-related experience.
- Clearly indicate your highest educational qualification.
- Emphasise relevant knowledge of food preparation and hygiene procedures.
- Demonstrate your ability to work effectively as part of a team.
- Highlight communication, time management and basic numeracy skills.
- Ensure your application is complete and submitted before the closing date.
- Carefully review all information before final submission.
Final Thoughts
The Department of Health Food Service Aid vacancies at Rahima Moosa Mother and Child Hospital provide an opportunity for suitable applicants to work in a public healthcare environment while supporting essential food preparation, catering, hygiene and meal distribution services.
Applicants who meet the Grade 10 and other stated requirements should consider applying for one of the two available posts before the 12 October 2026 closing date.
