Gwambina Group Limited, a fast-growing Tanzanian company in catering and facilities management, has announced an exciting opportunity for a qualified and experienced EHS Coordinator (Environment, Health & Safety). Based in Dar es Salaam, this full-time role is ideal for professionals passionate about workplace safety, food hygiene, and environmental compliance within hospitality operations.
About Gwambina Group Limited
Founded in 2022, Gwambina Group Limited is a 100% Tanzanian-owned company specializing in catering and support services. The company delivers a wide range of solutions including housekeeping, laundry, waste management, and professional catering services tailored for industries such as mining exploration and corporate institutions.
With its headquarters at the PSSSF Commercial Complex in Dar es Salaam, Gwambina has built a strong reputation for quality and reliability. The company is ISO 22000:2018 certified and strictly adheres to HACCP (Hazard Analysis and Critical Control Points) standards, ensuring the highest levels of food safety, hygiene, and operational excellence.
Gwambina serves a diverse client base, including major organizations such as Coca-Cola Kwanza Ltd, Mbeya Cement, Mkulazi, EACOP, and Vodacom, offering services across restaurants, bars, and remote campsite facilities.
Position Overview
- Job Title: EHS Coordinator (Environment, Health & Safety)
- Location: Dar es Salaam
- Company: Gwambina Group Limited
- Reports To: SHEQ Manager
Job Purpose
The EHS Coordinator will play a key role in maintaining a safe, hygienic, and environmentally compliant workplace across Gwambina’s catering and hospitality operations. This includes overseeing food safety practices, enforcing health and safety standards, and ensuring compliance with environmental regulations.
Key Responsibilities
1. Health, Safety & Hygiene Compliance
- Ensure adherence to local health regulations and hospitality safety standards
- Implement and monitor EHS policies across kitchens, dining areas, and storage facilities
- Enforce hygiene standards aligned with HACCP principles
2. Food Safety Management
- Monitor food handling, preparation, storage, and serving practices
- Conduct regular inspections and food safety audits
- Ensure proper temperature control and prevent cross-contamination
3. Risk Assessment & Hazard Control
- Identify workplace hazards such as slips, burns, and equipment risks
- Conduct risk assessments and implement preventive measures
- Ensure safe operation of kitchen machinery and tools
4. Inspections & Audits
- Perform routine inspections across all operational areas
- Maintain detailed records and track corrective actions
- Prepare reports for management review
5. Incident Reporting & Investigation
- Investigate workplace incidents, injuries, and food contamination cases
- Identify root causes and implement preventive strategies
- Maintain incident logs and ensure compliance reporting
6. Training & Awareness
- Conduct staff training on food hygiene, workplace safety, and emergency procedures
- Deliver toolbox talks and refresher sessions
- Promote a culture of safety and hygiene
7. PPE & Sanitation Management
- Ensure proper use of personal protective equipment (PPE)
- Monitor cleaning schedules and sanitation practices
- Maintain availability of hygiene and safety supplies
8. Emergency Preparedness
- Support fire safety systems and evacuation plans
- Conduct drills and emergency response training
- Ensure readiness of first aid kits and fire extinguishers
9. Environmental Management
- Monitor waste management and disposal practices
- Promote recycling and sustainability initiatives
- Ensure safe handling of cleaning chemicals
Qualifications & Experience
- Degree or Diploma in Environmental Health and Safety, Food Science, Hospitality Management, or related field
- 2–4 years of experience in EHS within catering, hotels, or restaurant environments
- Strong knowledge of food safety and hygiene standards
- Experience in hospitality operations is highly preferred
Key Skills & Competencies
- Strong understanding of food safety regulations
- Excellent inspection, auditing, and reporting skills
- Expertise in risk assessment and hazard control
- Effective communication and training abilities
- High attention to detail and problem-solving skills
- Ability to work in a fast-paced environment
Preferred Certifications
- HACCP Certification
- Food Safety Level 2 or 3
- NEBOSH or OSHA certification
- First Aid and Fire Safety training
Key Performance Indicators (KPIs)
- Compliance with food safety and hygiene standards
- Reduction in workplace incidents and violations
- Successful internal and external audit results
- Completion rates of staff training programs
How to Apply
Interested candidates are encouraged to submit:
- A well-written CV
- Cover letter
- Copies of academic certificates
Email: recruitment@gwambina.co.tz, Deadline: 9th April 2026
Postal Address:
P.O. Box 80675, Dar es Salaam
Office Location:
PSSF Commercial Complex Building, 3rd Floor, Dar es Salaam
Final Thoughts
This opportunity at Gwambina Group Limited offers a dynamic platform for EHS professionals to make a meaningful impact in the hospitality and catering sector. If you are driven by safety, quality, and environmental responsibility, this role provides the chance to grow your career while contributing to high-standard operations in Tanzania’s evolving service industry.
